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Discover delicious snacks, drinks, coffee, cocktails, kitchen gadgets, unusual foods, tasty treats, and other great finds for eating, drinking, and cooking.
Do you love Pop Tarts, but hate all the artificial junk they’re filled with? This countertop kitchen appliance lets you make your own rectangular hand pies with fresh, homemade ingredients. Use it to make sweet or savory pies three at a time. The set includes a matching crust cutter to make pies in the perfect
Up your home bartending game with this deck of cocktail recipe cards. The set includes 100 drinks with ingredient lists, step-by-step instructions, flavor profiles, and the history behind each cocktail. Scan a card’s QR code for a video demo, or use the cards as flash cards to test your mixology knowledge. Includes a storage box
Loca Loka’s award winning tequilas blend the vibrant cultures of India and Mexico by combining Mexico’s agave spirit with aromatic spices from Indian cuisine. Blanco is characterized by the fruity and earthy flavors of cooked agaves. The Reposado rests for months, then finishes in French and American Oak barrels. Añejo continues aging for a year.
Small-batch Bayab Gins began with two friends and a dream. In London, buddies Chris and Damola created Spearheads Spirits with the goal of building an African spirits company distilled in South Africa and rooted in African botanicals like rooibos, buchu, marula, and the peculiar baobab fruit. Bayab gins are a standout in each of its
There’s no amber hue to this añejo tequila. Milagro Cristalino Añejo is a blue agave tequila with a difference. It’s aged in American and French oak barrels for 18-24 months, then is blended and filtered through charcoal to obtain a slightly sweet, crystal-clear liquid with smoother flavor than silver tequilas.
The 1980s gave us some of the most entertaining and rewatchable movies of all time. Ghostbusters was one of them. The spirited comedy also spawned a frenzy of follow-ups, including a cartoon series and a Hi-C beverage that keeps coming back from the dead. Weird History Food aims its proton pack at the life and
Rooted in the Highlands of Jalisco, Tequila Cazadores has added Cazadores Pineapple Infused Tequila to its 100% agave portfolio. Founded 100+ years ago, the brand’s first infused tequila is a natural choice created by Master Distiller José Miguel Escobar. Cazadores Pineapple Infused Tequila makes it simple to create fruity cocktails with just a few ingredients.
Cask Strength: Heather is the first release in Highland Park’s revamped Cask Strength Scotch series and offers the brand’s most impressive take yet on Orkney’s signature heathered peat. Crafted with peat-smoked barley and bottled at a cask strength of 63.6% ABV, the whisky delivers an intense balance of aromatic smoke and sherry sweetness.
We keep these seriously addictive, unusually rich, and satisfying flavored coffees-in-a-can chilled in our fridge at all times. Salted Caramel, Hazelnut, and Red Velvet coffees are not-too-sweet treats that satisfy iced coffee cravings better than Starbucks. And yep, that’s Anthony Kiedis of the Red Hot Chili Peppers behind the dairy-free Jolene brand.
Potato chip bags are supposed to be filled with potato chips, but they have a certain amount of air inside, too. Taiwan video maker J-Bao decided to find out just how many bags of chips you’d have to wrap yourself in to float in a swimming pool. The answer is less than you’d think, but
Sip, sip, hooray for Hornitos tequilas, which nabbed a bunch of gold and silver medals at the 2026 SIP Awards and 2026 San Francisco World Spirits Competition. Nicknamed “The Tequila de Todos,” Hornitos Tequila has a history of breaking tradition dating back to 1950 when founder Don Francisco debuted the spirit in honor of Mexican
There’s more to Mexican spirits than tequila and mezcal. Sotol is made from the head of the “desert spoon” dasylirion plant, a succulent that takes up to 20 years to mature before being harvested, then distilled solely in the Mexican states of Chihuahua, Coahuila, and Durango. In Chihuahua, Casa Lotos Blanco is cooked in a